Italian Easter Pastiera RecipeNothing is better than carrying on family traditions. I love that I’m 100% Italian-American and grew up in a home with some serious traditions, most of which included food! One of my favorite Easter traditions in an Italian household is making Easter Pastiera! This Italian Dessert, rich with eggs and creamy ricotta cheese is also known as Neapolitan Easter Pie to some. The best way I can describe Pastiera is like a firmer, more decadent version of rice pudding that melts in your mouth. The hint of pineapple in this recipe is what makes it for me! After doing some research, I found there are many different variations to this Easter tradition. I love my family’s recipe however, and I hope you do too! Here is a quote I found while doing some research on other version’s of Italian Pastiera and I couldn’t agree more:
“Pastiera is a dessert to grow into, after which it reveals itself as a marvel of balanced flavors and contrasting textures. I’m so glad my mom plugged away with this one because now I cannot imagine Easter without it.” ~ Gina dePalma, the pastry chef at Babbo
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“Pastiera is a dessert to grow into, after which it reveals itself as a marvel of balanced flavors and contrasting textures. I’m so glad my mom plugged away with this one because now I cannot imagine Easter without it.” ~ Gina dePalma, the pastry chef at Babbo
livingrichwithcoupons.com