CHOCOLATE ICE CREAM WITH PANNA
We'll start with an ice cream parlour from the historical part of Naples il Vomero, Soave at Via Scarlatti. Forget the usual flavours and coloured ice creams, here are the true traditional tastes.We recommend gianduia and coffee, our favourites ! Not forgetting panna, (a light rich cream) the best you will have ever tasted in your life, you'll have to try it to believe it. If your not on a diet why not try a brioche in place of a cone, you won't regret it.
From parts of Piazza Plebiscito we are going to delight our palates with delicious ice cream from Offficina in Via Roma. The name refers to its craftsmanship and methods of making ice cream once upon a time. In this delightful and original mouth-watering laboratory it is felt looking around, the dominant colors of furniture which are chocolate brown and beige hazelnut, not to mention the chocolate fountain, which makes waiting a tall order. Among the specialties are the "cream of Grandfather Paul" with Sorrento lemons and vanilla, and shortcake, strawberries and cheese from buffalo milk . Where else would you find ice cream that contain the best Neapolitan culinary tradition
We'll start with an ice cream parlour from the historical part of Naples il Vomero, Soave at Via Scarlatti. Forget the usual flavours and coloured ice creams, here are the true traditional tastes.We recommend gianduia and coffee, our favourites ! Not forgetting panna, (a light rich cream) the best you will have ever tasted in your life, you'll have to try it to believe it. If your not on a diet why not try a brioche in place of a cone, you won't regret it.
From parts of Piazza Plebiscito we are going to delight our palates with delicious ice cream from Offficina in Via Roma. The name refers to its craftsmanship and methods of making ice cream once upon a time. In this delightful and original mouth-watering laboratory it is felt looking around, the dominant colors of furniture which are chocolate brown and beige hazelnut, not to mention the chocolate fountain, which makes waiting a tall order. Among the specialties are the "cream of Grandfather Paul" with Sorrento lemons and vanilla, and shortcake, strawberries and cheese from buffalo milk . Where else would you find ice cream that contain the best Neapolitan culinary tradition
At the Ice cream parlour Otranto in Fanzago Square, Vomero ice cream is made with organic products and ingredients. Each day, the laboratory offers the classic flavors such as hazelnut and pistachio, two great classics. And among the sweet ice creams to take home we recommend the tile Hazelnut and kiss and spumoni cream and cassata
Maria Teresa Giuliano
Maria Teresa Giuliano