We'll start with an ice cream parlour from the historical part of Naples il Vomero, Soave at Via Scarlatti. Forget the usual flavours and coloured ice creams, here are the true traditional tastes.We recommend gianduia and coffee, our favourites ! Not forgetting panna, (a light rich cream) the best you will have ever tasted in your life, you'll have to try it to believe it. If your not on a diet why not try a brioche in place of a cone, you won't regret it.
From parts of Piazza Plebiscito we are going to delight our palates with delicious ice cream from Offficina in Via Roma. The name refers to its craftsmanship and methods of making ice cream once upon a time. In this delightful and original mouth-watering laboratory it is felt looking around, the dominant colors of furniture which are chocolate brown and beige hazelnut, not to mention the chocolate fountain, which makes waiting a tall order. Among the specialties are the "cream of Grandfather Paul" with Sorrento lemons and vanilla, and shortcake, strawberries and cheese from buffalo milk . Where else would you find ice cream that contain the best Neapolitan culinary tradition
Maria Teresa Giuliano